Catblack Mucus Aroundnose?

In the kitchen of Lorraine, local dishes and specialties are hunting, sausages, fish, small mushrooms of forests, wild fruits and forest bays. There are also spirits
as the plum "Mirabelle"
must also try the sausage, tortilla de Nancy, bergamot, chocolate cake.
With the honey of the Vosges is also the gingerbread and the famous candy known and appreciated throughout the country.
For those like Quine suggest cooking the recipe of one of the specialties is the quiche Lorraine Lorraine:
Preparation time: 15 minutes
INGREDIENTS:
Ingredients for two: puff pastry or 200 g of bacon breeze smoked thin 3 eggs 20 cl of cream 1 / 4 liter milk 1 pinch of grated nutmeg Salt and pepper.
PREPARATION:
Put the dough into the mold
Prick the dough with a fork to prevent lifting.
Turn back the diced bacon in a little butter. Bater
in a large bowl the eggs, cream, nutmeg, milk, a little salt and pepper.
Add bacon.
Place the dressing over the pasta.
cooked in the oven for 30 min at 190 ° C.

What are your dishes?
What is your favorite dish? Delphine